The Best New Restaurants to Try This Spring

The Chef Nick Wang spent almost two decades in the high -end kitchen, including the Sesame Bar and Grammaris Tour in New York, and San Francisco in almost two decades, and participated in the scene of other chefs. Now she is ready to open her first solo venture, Again and Sherman. At a modern Asian American dinner in Houston, he will offer honey packet shrimp toast and skilled wuffs with symbol honey butter. Wang says, “I have seen my colleagues opened their places in their 20th and 30s, looked at the rise and fall of the restaurant’s kingdoms, and saw that the most talented Wonder guides leave the industry.” “But I know there was no other way to walk, I don’t have a fast timeline to follow.”

With Again & Sherman, our 10 highly expected spring holes include Brooklyn’s most cute restaurant teams, followed by a new Italian restaurant and Nash Vill, which is on the list of the best new restaurant of 2024.

This list is organized by the city according to the alphabet. The opening dates below are subject to changing, so check the restaurant website and Instagram accounts for updates.

Lee

Austin, TX
Opening: May

The Korean American Wine Bar Underwriting closed at the beginning of March after two years of service, but the owners were not the end for the Claudia Le and Richard Hargiru, who are ready for the next chapter of space: Lee Kalamar, a French Bastro, with a Texin approach. The pair will work with Hargiru’s longtime colleagues and friends, Chef Casey Wall, who recently spent 15 years cooking in Melbourne, Australia, at locations like Liberty and above. A restaurant representative told Bone Aptit that a wall -filled chicken wing is working on a manus full of fantasy dishes, a classic French Bastro salad a drama that stands for the Lord’s, and the brown butter is an inquiry with Salisa Machcha. Lee Kalamar will serve French, Mexican, and even some types of Texan, with less interference alcohol.

In Cavaline

Brooklyn, New York
Opening: May

For almost a decade, Four Horseman It has maintained a tremendous follow -up for its exact and creative small plates, aerospace interior, and exciting natural alcohol. A Michelle Stars Restaurant and Wine Bar in Williamsburg in support of James Murphy of the LCD Sound System, still requires a re -notification to snatch one of some of the most valuable tables at night. I have a coaline, the team’s highly hypected follow -up, the size double, with about 70 70 seats and the home seating, and a menu that is an Italian bent that focuses on seasonal ingredients. The restaurant will also spread four horsemen’s natural wine offers, including cocktail and beef -ups.

Kizaki

Denver, partner
Opening: April

Brother Toshi and Yasu Keyski have been 41 years old while debuting Sushi Dean On Denver’s South Pearl Street. Since then they have opened Ezakia DanFor, for, for,. OttotoAnd Timaki DeanEach project further strengthens the pair as a Pak institution in Mail High City. Now, only a few blocks from Toshi Sushi Dean are running branches with their first solo project. The focus on Kezaki is especially on the tradition of treatment, seiring and drought -old fish education rather than raw preparations, rather than raw preparations. The 20 courses will be changed as seasonal and will include ingredients that Toshi has launched locally. In the opening menu, an enlightenment chandelier will move in an autumn to a mushroom, which will include mushrooms with mushrooms in a nearby bolder, Colorado.

Eaganis and Sherman

Houston, TX
Opening: April